Maple Cajun Mahi Mahi

Prep   Time: 5 Minutes

Cook   Time: 10 Minutes
Ready   In: 15 Minutes
Servings:   2

Ingredients:

1 tablespoon olive oil

2 tablespoons maple syrup
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
2 (4 ounce) fillets mahi mahi fillets,   rinsed and patted dry

Directions:

1.	Heat the olive oil in a pan over   medium-high heat.
2.	Stir the maple syrup, Cajun seasoning, and   garlic powder together in a small bowl.
3.	Brush the maple syrup mixture over the mahi   mahi fillets.
4.	Cook the mahi mahi in the hot oil until the   fish flakes easily with a fork, 3 to 5 minutes per side.