Fish Tacos

Ingredients:

• 8 oz. of tilapia
• 1 Tbsp. of cumin
• 1 Tbsp. of chili powder
• 4 whole grain tortillas or I used whole grain corn tortillas for the crunch
• 1/2 c grated cucumber
• 1/2 c grated carrots
• 1/2 c shredded cabbage
• 1/2  c chopped cilantro
• 1 cup nonfat Greek yogurt (Costco Kirkland brand)
• 1  1/2 Tbsp. lime juice
• Chili powder to taste

Directions:

• Rub fish with cumin and chili powder
• Heat pan to medium and spray with cooking spray.
• While fish is cooking grate cucumber, carrots, cabbage and cilantro
• Break fish into pieces and divide into tacos
• Mix some chili powder with Greek yogurt and lime juice and spread on top of      fish
• Top with the grated veggies