Balsamic Vinaigrette

(Makes 4 servings, 2 Tbsp. each)

3 Tbsp.  Balsamic vinegar
2 Tbsp. Fresh lemon juice
½ tsp. raw honey
1 tsp. Dijon mustard
3 Tbsp.  Extra-virgin olive oil

• Combine vinegar, lemon juice, and honey in a medium bowl; whisk to blend.
• Stir in mustard; mix well.
• Slowly add oil while whisking; mix well.

Nutrition Information (per serving):  Calories: 99  Fat: 10 g  Saturated Fat: 1 g  Cholesterol: 0mg
Sodium: 34 mg  Carbohydrate: 3 g  Fiber: 0 g  Sugar: 1 g  Protein: 0 g