Baked Honey Dijon Salmon

Total Time: 20 min.
Prep Time: 8 min.
Cooking Time: 12 min.

Ingredients:

• 8 teaspoons finely chopped pecans
• 4 teaspoons finely chopped fresh parsley
• 8 teaspoons Dijon mustard
• 2 teaspoons honey
• 16 ounces wild salmon fillet

1. Preheat oven to 450* F
2. Cover baking pan with foil.
3. Combine pecans and parsley in a small bowl; set aside
4. Combine mustard and honey in a small bowl; mix well
5. Place salmon skin side down on prepared baking pan; season with pepper, spread mustard mixture on top of salmon; then spread pecan mixture over all.
6. Bake for 10-12 minutes, or until salmon easily flakes with a fork.